Epicurious challenged renowned cheese expert Liz Thorpe to correctly identify the cheap and expensive versions of parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese after doing a blind taste test.
“For each round of cheap cheese vs expensive cheese, Liz visually analyzed, smelled, then executed a taste test before guessing which cheese cost more. Once the prices were revealed, Thorpe explained why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses.”