(PG-13: language) In the latest episode of First We Feast’s “Hot Ones” series, host Sean Evans and Danish chili pepper expert Chili Klaus suffer through ten chicken wings that have been spiced up with some of the world’s hottest chili peppers.
“Sean Evans and Chili Klaus have joined forces to eat the world’s hottest pepper, the Carolina Reaper, not once but twice in their storied history. So you knew that when the Danish thrill-seeker finally stepped into the Hot Ones terror-dome, we couldn’t serve him the normal wings of death. Instead, we teamed up with our chili guru Noah Chaimberg to lace the poultry with pure, unadulterated pepper mash from some of the hottest chillies in the world, including the Chocolate Bhutlah (2 million Scoville) and Caramel Reaper.”
Previous episodes: Casey Neistat, Bob Saget, Terry Crews