For the latest edition of Epicurious‘ “Price Points” series, bread expert Jim Lahey from Sullivan Street Bakery gets challenged to correctly identify cheap and expensive versions of various types of bread.
“Lahey breaks down white bread, whole wheat bread, rye bread, sourdough bread, and focaccia bread. For each type, Jim analyzes, smells, and taste tests before guessing which bread costs more. Once the prices are revealed, he explains why.”
Previously: Hot Sauce Expert Guesses Cheap vs. Expensive Hot Sauce