Chefs know their stuff. Especially when it comes to the goings-on in restaurants. They also know a lot about drugs and alcohol if the chef memoirs I’ve read are to be believed. Anyway, when chefs aren’t busy trying to save their businesses now that dining in is illegal (thanks for nothing, global pandemic!), they’re on the internet telling people what red flags to look for when eating out.
Here are some serious food-related red flags chefs want patrons to know about:
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